Since 2008
Peruvian desserts, made from scratch in Miami
A family dessert bakery that started with one suspiro limeño and a big “yes”.
Our story
It all started with a yes
Rocío, our founder, is from Peru and arrived in Miami in 2006. In 2008, a new restaurant needed desserts, and she said she would make them, even before she knew how.
She started in her apartment kitchen with the suspiro limeño, still our best seller today. The restaurant grew, so did Delizzia: a rented kitchen, studies at Le Cordon Bleu, and more and more restaurants trusting us with their desserts.
Today we are a team that makes everything from scratch, with the flavors of Peru and the joy of sharing.
Rocío arrives in Miami from Peru
Delizzia is born with the suspiro limeño
Rocío studies at Le Cordon Bleu
Restaurants, families and celebrations all over Miami
What makes us Delizzia
Made from scratch
Every cake, mousse and alfajor is made in our kitchen. We only buy the ingredients.
The flavors of Peru
Lúcuma, manjar blanco, chirimoya, maracuyá: the sweets many of us grew up with.
Sweet & savory
Our sister kitchen, La Queen, bakes Peruvian empanadas, never fried. Add them to your order.
Come visit us
Where
4259 West Flagler St
Miami, FL 33134
How to find us
Hours
Tue–Sat: 10am–6pm
Sun: 10am–2pm
Mon: 10am–5pm (pickup only)
Holiday hours
Questions?
WhatsApp us at
+1 (786) 459-1841
Cancellations & refunds
Walk-ins welcome Tuesday to Sunday. We serve the Miami area only.